Uganda hosts banana trial
نویسندگان
چکیده
منابع مشابه
Determinants of Banana Productivity and Technical Efficiency in Uganda
This chapter analyzes the technical efficiency of banana production among Ugandan smallholders by estimating a stochastic production frontier model with inefficiency effects. The empirical models are formulated within the overarching framework of the agricultural household specified in Chapter 2. The data design is also summarized in Chapter 2, although additional information about soil quality...
متن کاملDistribution, timing of attack, and oviposition of the banana weevil, Cosmopolites sordidus, on banana crop residues in Uganda
Crop sanitation (removal and chopping of residue corms and pseudostems following plant harvest) has been recommended as a ‘best bet’ means of reducing banana weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae), populations. However, it has been unclear when such practices should be carried out and what types of residues should be destroyed. Therefore, trials were conducted in Uga...
متن کاملConsumer Perceptions towards Introducing a Genetically Modified Banana (Musa spp.) in Uganda
The introduction of a genetically modified (GM) banana (Musa spp.) in Uganda is not without controversy. It is likely to generate a wide portfolio of concerns as the technology of genetic engineering is still in its early stages of development in Uganda. The purpose of this study is to show how consumers feel about GM banana biosafety risks and the potential challenges for marketing the product...
متن کاملBiomass waste-to-energy valorisation technologies: a review case for banana processing in Uganda
BACKGROUND Uganda's banana industry is heavily impeded by the lack of cheap, reliable and sustainable energy mainly needed for processing of banana fruit into pulp and subsequent drying into chips before milling into banana flour that has several uses in the bakery industry, among others. Uganda has one of the lowest electricity access levels, estimated at only 2-3% in rural areas where most of...
متن کاملBanana-associated microbial communities in Uganda are highly diverse but dominated by Enterobacteriaceae.
Bananas are among the most widely consumed foods in the world. In Uganda, the country with the second largest banana production in the world, bananas are the most important staple food. The objective of this study was to analyze banana-associated microorganisms and to select efficient antagonists against fungal pathogens which are responsible for substantial yield losses. We studied the structu...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Nature
سال: 2007
ISSN: 0028-0836,1476-4687
DOI: 10.1038/4471042a